The creation of an urban homestead with the goal of reducing one's environmental impact and returning to a home-based, family-centered, self sufficient way of life. - as defined by urbanhomestead.org.
Every now and then, or at least once a month, I spend a good part of the weekend doing things that many would find odd. I juggled the oven and spent hours in the kitchen. So here is what I did this weekend:
Grinding saved egg shells. This will be used in my garden, mainly with my tomato plants, boosting the calcium.
Made my bi-monthly granola with the finishing perks of dried apples and pears.
Made my almost, whole week of morning green smoothies. Its been almost a year of having mainly green smoothies for breakfast. This batch is spinach, blueberries, peaches and bananas. Stored in mason jars in the fridge, a little shake and you are good to go.
My indoor lettuce seedlings are sprouting and growing towards the sun. Can't wait to enjoy my indoor salad bar.
Painted my dining room part of the kitchen, below the chair rail. Soon we'll update the wall color above the chair rail and kitchen to do list will be complete.
Pancakes, breakfast during the week can be a lot easier with homemade frozen pancakes in the freezer. I made a batch of pancakes, from my homemade pancake mix, cinnamon pancakes.
Baked two loaves a sandwich white bread, which will last my family roughly two weeks, depending on my husband's appetite.
Not bad for a weekend trying to get things accomplished and ahead of the game. All this and I still got frozen yogurt with my family, went to swimming lessons, going to a consignment sale, cleaning and gardening, including reseeding tomato plants I killed in the greenhouse. This is a year of learning as I try to expand my gardening skills.